Job Purpose

• Implement and maintain a food safe, hygienically clean and sanitary environment within the factories and abattoirs. Focus on promoting a safe and hygienic workplace preventing contamination, while optimizing resources by driving a culture shift and minimizing wastes and defects of cleaning and related activities (startup delays, unplanned downtime, product defects, machine damages, consumable wastes, etc.).
• Reporting to: Operations Executive

Supervisory responsibilities

• Number of direct reports: 0 – 10
• Number of indirect reports: 0 – 200

Minimum Requirements

• Grade 12 is required.
• Tertiary qualification will be an advantage.
• 3 years supervisory experience in cleaning/hygiene and chemicals management or within a similar role.