The Singapore Buddhist Lodge in Singapore is seeking a Dining Hall & Kitchen Manager to lead daily dining hall and kitchen operations, ensuring high standards of food hygiene and vegetarian meal service. You will supervise staff and volunteers, collaborate with the Head Chef, manage budgets, inventory, and liaise with vendors, all while upholding the Lodge's values of respect, discipline, and service.

Ideal candidates have 5–8 years in kitchen/dining leadership, a Diploma in Hospitality or