Long Description

Singapore Institute of Food & Biotechnology Innovation (SIFBI) seeks to appoint an established food scientist as a Senior/Principal Investigator in the Division of Food and Sensory Science. Special interests will be on food material science and food structure design. The candidate is expected to lead food science research teams and take up responsibilities for developing research strategies and capacities. The candidate will lead and execute high-quality experiment-based original research in areas of food ingredients and compositions, food design and processing, food structure and functionalities, food science and human nutrition, AI and modelling, or other related areas of food science research. The candidate is expected to actively seek and secure competitive research grants and/or industrial funding. The candidate is also expected to mentor and nurture junior scientific and technical staff to foster talent growth and maximize research impact.