Position Summary:

Ensures a positive guest interaction while serving guests in a
friendly, timely and efficient manner.

Essential Functions and
Responsibilities:

• Assumes 100% responsibility for quality guests’ experience.
• Welcome and greet guests within two minutes of being seated.
• Informs guests of specials and menu changes.
• Offers specific beverage, appetizer, entrée, and dessert
  recommendations either upon request or you genuinely feel your guests will
  enjoy.
• Answer questions about our food, beverages and other restaurant
  functions and services.
• Take food and beverage orders from guests, enter orders in our
  point-of-sale system before taking item to the table.
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