Job Description:

• The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest experience.  Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the primary objectives of the Servers.


• Servers must be friendly, approachable, and particularly knowledgeable about the dining experience.

They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers alike.     Essential Functions:

• Take and settle orders Expedite food   Set tables Fulfill customer requests such as retrieving utensils, drinks, or refills Spot-clean the floor Clear tables Maintain the banchan refrigerator and server station Change grills for Guests as needed or upon request Responsible for the gas - must ensure gas is turned off at the table as a final check Staff the bar area on a rotation   Minimum Qualifications: ...