SERVER

We vow to meet and exceed the highest
standards of excellence and provide an unparalleled dining experience. Simply
put, we strive to provide:

“Great
Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·       
Take guests’ food and beverage
orders, utilize salesmanship techniques, and make appropriate recommendations

·       
Accurately input
orders into POS system

·       
Open all wine and
champagne bottles using proper wine service techniques

·       
Ensure accuracy of
guest checks and promptly process payments

·       
Interact in courteous
and professional manner with guests, supervisors...