Gui Steakhouse is an innovative culinary concept brought to you by Sungchul Shim and the team behind Michelin-starred Kochi and Mari. Gui is an American-Asian Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a tasting menu showcasing exquisite ingredients.

Position Summary:  

Responsible for serving guests by assisting with food and beverage selections; ringing in and monitoring orders; serving drinks; maintaining dining ambiance and overall cleanliness and presentation of the space. The captain has the biggest impact on guest experience and must be focused on connecting with them and enhancing their experience by using a combination of personality and suggestive sales tactics. 

Responsibilities: 

• Prepare dining room for service by setting up tables and service stations
• Welcome and acknow...