Key Responsibilities:

1. Guest Interaction:

   • Greet guests promptly and courteously upon arrival.
   • Answer questions about menu items, ingredients, and dietary restrictions.
   • Make recommendations based on guests' preferences.

2. Order Taking:

   • Accurately take food and drink orders using Toast POS system.
   • Communicate special requests and dietary restrictions to the kitchen and bar staff.

3. Service Delivery:

   • Serve food and beverages to guests in a timely and courteous manner.
   • Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate

4. Team Collaboration:

   • Assist other servers and staff during busy periods.
   • Participate in team meetings and training sessions.