The Server is responsible for delivering exceptional dining experiences through attentive, courteous, and efficient service. This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality. The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a clean, organized, and guest-focused dining atmosphere.

Key Responsibilities:

1. Greet guests warmly, present menus, and describe menu items and daily specials.
2. Take accurate food and beverage orders and enter them into the POS system.
3. Serve meals and beverages in a timely and professional manner.
4. Anticipate guest needs, respond promptly, and ensure satisfaction throughout the dining experience.