Tomo is a fast-paced, chef-driven, “Japanese-ish” restaurant open for dinner 6 nights a week. We balance focus with fun. We believe in turning up during your workday to the best of your ability and checking out when you leave the building. Successful team members exhibit the following traits:   

• Naturally inclusive
• Respectful
• Collaborative
• Passionate about learning
• Comfortable receiving constructive feedback 

Essential Duties and Responsibilities  include the following. Other duties, responsibilities, and activities may change

• Cleaning and tidying the general spaces, setting tables, sanitizing workstations, restocking stations
• Greeting and seating guests
• Taking and fulfilling orders 
• Facilitating a positive guest experience
• Managing your tables: proper utensils, glassware, clearing tables of dirty items
• Clearing and turning tables
• ...