Benefits:

• Opportunity for advancement


• Training & development


• Employee discounts


• Flexible schedule

SUMMARY
The Server is the primary provider of service to guests seated in their station during the meal and the secondary
provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes orders for food and beverage, delivers meals to the guest, checks back with the guests to ensure satisfaction and process payment for meals. The Server is responsible for maintaining a clean, safe and sanitary environment for all guests and for setting up the restaurant to meet the needs of the guests. The Server consistently practices all guest acknowledgment requirements.

Reports To: Restaurant Manager

SPECIFIC RESPONSIBILITIES

• Prepares the restaurant...