Captain (Server)

Reporting to the Restaurant Leader, the Captain ensures that guests have a pleasant and memorable dining experience. This individual has extensive food and beverage knowledge and is guest driven. They monitor the setup, maintenance, cleanliness and safety of the dining areas. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff.

What's on your plate:



Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do

Create an environment that is warm, welcoming and filled with positivity for guests and employees

Uphold our standards at all times and treat everyone with courtesy and respect

Create a world-class guest experience through interaction and CHG's steps of service

Anticipate guests' ...