Position Summary

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses. Prepares take-and-bake pizzas. Stocks and rotates merchandise in the display case. Maintains machinery and equipment. Provides prompt and courteous customer service to members, employees, and suppliers. Follows proper safety procedures and standards. 

Job Duties/Essential Functions

• Dismantles equipment, washes, rinses and sanitises removable parts, equipment in Deli and Rotisserie rooms

• Inspects and reassembles equipment, addresses any corrective actions from the previous night

• Rework display case, filling and rotating merchandise