Job Description

• Ensure flawless service delivery in accordance with Mürver standards.
• Supervise and manage all service areas and production facilities.
• Ensure seamless planning and execution of banquet and meeting operations.
• Develop and implement the Food & Beverage business plan.
• Prepare the department budget, monitor costs, and prepare regular reports.
• Deliver, monitor, and support the implementation of training and development programs for the team.

Qualifications

• Bachelor’s degree or Associate degree in Tourism, Hospitality Management, or a related field.
• Hygiene Certificate is preferred.
• Minimum 2 years of experience in a similar position.
• Proficient in Microsoft Office applications.
• Knowledge of the Micros POS system.
• Strong written and verbal communication skills in English...