As a Service Supervisor, you will oversee the successful execution of all programs while ensuring a profitable operation and consistently high-quality products and service. You’ll help lead and develop the service team, collaborate closely with Culinary, and use CHG’s Core Values to create exceptional client experiences.
Oversee service setup and execution in alignment with Program Execution Orders, ensuring smooth coordination between the Culinary and Service teamsLead, support, and train the service team to maintain high service standardsManage inventory processes by monitoring stock levels and communicating accurate counts to the Culinary teamUphold all safety, sanitation, hygiene, and emergency procedures while maintaining clean, organized front- and back-of-house service areasConduct opening and closing inspections to ensure readiness, quality, and compliance with standardsDeliver exceptional client experi...