DescriptionSupporting documentsEmployerLocation
September 2026 start date / Sessional hours / Fixed term until December 2026
What we are looking for:
Relevant qualification in Environmental Health, Food Safety, Meat Inspection, or a related discipline.
Ability to identify meat quality issues, contamination, and disease indicators, and explain their public health implications.
Experience of delivering practical teaching, training, or demonstrations in a relevant setting.
Strong practical knowledge and experience of meat cutting (beef, lamb, pig) and meat inspection processes and to be able to demonstrate this process.
Ability to recognise spoilage, pathology, parasites, contamination, and hygiene failures.
Strong knowledge of Inspection standards, and enforcement practices.
Duties/responsibilities:
Deliver high quality practical and theoretical teaching in meat inspection and food safety.