**_POSITION SUMMARY:_** To help oversee the daily operations of a team and ensures smooth transitions between shifts by managing schedules, delegating tasks, and addressing staff and operational issues.

**_ESSENTIAL FUNCTIONS:_**

+ Provide superior service to our customers (internal and external) at all times.
+ Maintain close contact with guests to ensure their satisfaction.
+ Assist in the planning, supervising and coordination of the daily operations of the restaurant.
+ Assist in training of employees.
+ Plan and conduct staff meetings in Managers absence.
+ Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
+ Ensure that alcoholic beverages are served within the rules proscribed by the Missouri Department of Public Safety Alcoho...