POSITION SUMMARY

Supervises the daily operations of the restaurant. Responsible for high standards of efficiency, cleanliness, sanitation, and managing. Manages the daily workflow of both FOH and BOH staff and resolves guest situations.

POSITION DETAILS

· Provide leadership and direction for assigned areas or assigned shifts

· Effectively handle guest complaints

· Verify that proper security policies are upheld including cash handling policies

· Count/close registers and verify correct amounts

· Perform end of day functions (inventory, deposits, nightly reports, etc..)

· Ensure Quality/Service/Cleanliness standards are maintained at all times during shift. Take corrective action immediately on any deficiencies

· Assist in ensuring Food Safety systems and processes are understood, implemented, and in compliance

· Perform necessary tasks to meet operational standards with limited direct supervision.

· Maintain operation...