Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Maintain knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
Education
College/CEGEP
Experience
1 year to less than 2 years
Work Setting
Urban area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Other Benefits