The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Requirements
Must be 18 years of age or olderMust be fluent in English & SpanishPreferred: 1+ year of experience in similar roles or with customer experienceAbility to lift and push 50 lbs.Ability to stand for long periodsFlexibility to work nights, weekends, and holidaysPreferred: Food Handlers Card/ ServSafe CertificationAbility to work with computers Must follow the company Personal Care and Hygiene policiesMust be able to produce authorized U.S. work documentsKey Responsibilities
Plan his/her shiftsVerifies compliance of procedures and protocolsAttends and res...