Hourly Shift Coordinators (HSC) are the Shift Leaders of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. HSCs support the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. HSCs operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities:

-Follows all cash control and security procedures (e.g. safe counting, cash drawers)

-Maintains inventory by performing Daily and Weekly inventory inspections

-Receives inventory truck orders

-Motivates Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

-Provides coaching and feedback to Team Members to increase the restaurant team’s capabiliti...