PERKS & BENEFITS:

· Competitive pay starting at $15-$18 an hour.

· Employee discounts and free meals

· Paid sick leave and/or paid time off

· Tuition reimbursement and/or educational assistance

· Training and advancement opportunities

· Direct2Care benefit

· 401k plan*

· Medical, dental, and vision benefits*
And much, much more!

*Available to full time, qualified employees.


This role is vital to the operations within the restaurant because you’ll:
· Lead the experience: Handle and oversee crew schedules

· Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience

· Understand that teamwork is key: Supervise and lead food safety and cleanliness