POSITION SUMMARY:

The Shift Manager is responsible for managing shifts, operating and maintaining the restaurant to

maximize profitability and Guest satisfaction as well as providing excellent Guest service, preparing

high quality food and maintaining a clean work environment.

The Shift Manager exhibits Charley’s corporate values as well as the Leadership and Technical

competencies necessary to be successful in the position. This is a Franchise Restaurant and is

operated under Charley’s corporate guidelines and its rights.

POSITION ACCOUNTABILITIES:

Sales and Profits

1. Build sales by promoting Guest satisfaction

2. Manages costs by communicating and monitoring prep and production levels by the Team

Member

3. Tracks waste levels using established procedures

4. Manages labor costs by evaluating labor needs against project...