In coordination with Management, the Shift Supervisor provides leadership and guidance to assigned employees through their daily routines and interacts with customers to make sure they have a satisfactory experience. They act as quality control through the supervision of employees and ensuring the Company and Food Service policies and procedures are maintained. A Shift Supervisor must be able to perform all job functions of the staff they supervise and make decisions to delegate duties and responsibilities to ensure efficient operations.

• May be required to address customer concerns
• Follows procedures for the proper storage of leftover food and potentially hazardous food items
• Receives and stores food requisitions and supplies
• Processes phone orders and assists customers
• Assists in catering and special functions
• Assists in maintaining production records per departmental procedures
• R...