Job Summary

This role serves as the primary operations representative of the Corporation within the hospital facility and oversees the daily management of hospital food service, kitchen production, cafeteria operations, patient meal services, and support operations. The role coordinates closely with Hospital Administration, Executive Chef, Dietitians, department heads, and company management to ensure compliance with hospital standards, food safety regulations, therapeutic meal requirements, and company operational procedures. The Site Manager is also responsible for manpower supervision, operational monitoring, client relationship management, and continuous service improvement initiatives.



Job Description

Includes the following; but not limited to other duties that may be assigned from time to time.

• Oversee the daily operations of hospital food service, kitchen production, patient meal services, cafeteria operations, and support services.

...