Join a dynamic kitchen team as a skilled Cook, ensuring exceptional food service and adherence to safety standards. Utilize your culinary expertise to prepare and present high-quality dishes daily.
As a Cook, you will play a key role in food preparation and quality assurance. Your responsibilities will include pre-cooking, mise en place setup, and maintaining cleanliness in the kitchen. Effective communication with team members and prompt reporting of equipment maintenance needs are vital to this role.
Key Responsibilities:
• Prepare and cook food products following corporate guidelines
• Set up mise en place for efficient food production
• Clean all kitchen equipment ensuring compliance
• Label, date, and store food products correctly
• Report maintenance needs and accidents promptly
Requirements:
• Proven experience as a restaurant cook or prep cook
• Food Safety Certification is mandatory
• Valid certificate from a recognized cooking school
• Deep...