Head of Department is seeking an experienced Sole Chef for a private motor yacht. The ideal candidate will thrive in a fast-paced environment and create fresh, exciting menus while delivering exceptional food for up to 10 guests and 8 crew members.

The role includes menu planning, budgeting, provisioning, and maintaining cleanliness in the galley. Candidates should have a strong background in healthy cuisine, be well-organized, and able to cater to diverse dietary needs.

Applicants are encouraged to submit a CV, references, and a food portfolio if available.