BSM Yachting is looking for an experienced Sole Chef to join a 46m private motor yacht with an immediate start, focusing on the Western Mediterranean. The role involves managing galley operations, preparing high-quality meals, and maintaining hygiene standards.

The ideal candidate will possess strong culinary skills in Mediterranean cuisine, have experience on similar yachts, and be fluent in English. This position can be permanent or seasonal, providing a supportive crew environment that encourages a positive onboard experience.