As aSommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise!

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open‑grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop‑up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.

Main Duties

• Collaborate with the front‑of‑house team to deliver seamless and efficient wine and sake service daily.
• Use your in‑depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales.