The Somm/Restaurant Supervisor role in KwaZulu-Natal requires hands-on FOH leadership to maintain high service standards, wine presentation, and guest satisfaction in a fast-paced hospitality setting. You will support the sommelier function, manage reservations, and ensure regulatory compliance.

With a minimum of 3 years in a supervisory restaurant role and sommelier-wine education, you will lead a team, train staff, and contribute to budgeting while delivering exceptional guest experiences.