**Description:**

Beverage List Management

§ Uses wine knowledge to improve customer satisfaction and profitability by continuously improving the hotel’s beverage lists of all outlets through analysis of sales performance and profitability of existing beverage lists.

§ Works with Outlet Managers to continuously improve restaurant-specific beverage lists.

§ Responsible for researching new wineries/wines available in the market and source unique or exclusive products.

§ Evaluates and acts on the market’s reaction to changes in product offering, in pricing and promotional activities – meeting suppliers regularly.

§ Ensures constant compliance with cost to selling price standards set by Director of Food & Beverage standard.

§ Responds to price and vintage changes of current wines by adjusting selection and/or pricings.

§ Ensures quality management of all beverages including cocktails at restaurants & bars.

§ Da...