About the Role

Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.

Responsibilities

• Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.
• Responsible for promoting and maximizing beverage sales.
• Supervises the Wine service in the dining outlets according to the daily schedule.
• Knowledgeable of all complimentary products wine and spirits being offered to our guests.

Qualifications

• With WSET level 2

Required Skills

• Knowledge of beverage sales and service.
• Ability to supervise and manage wine service.

Preferred Skills