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Sommelier - in Sentosa Island
SGD 4500- SGD 5000
Job Description
Wine Service & Guest Experience:-
β’ Provide professional wine service and offer recommendations and food pairing suggestions to enhance the guest dining experience.
β’ Maintain strong knowledge of wine varietals, regions, vintages, and tasting profiles.
β’ Support the delivery of high service standards and personalized guest engagement in all restaurants.
Wine Program Support:-
β’ Assist in maintaining the wine and beverage list to ensure accuracy and availability.
β’ Support wine promotions, tasting events, and wine-related guest experiences within the resort.
Inventory & Cellar Management:-
β’ Assist in monitoring wine inventory levels and stock rotation to minimize wastage and...