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KwaZulu Natal, Zululand District, Pongola
Permanent, Full-Time
Travel, Leisure, Tourism and Hospitality
Travel, Leisure, Tourism and Hospitality
The Somm/Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, food and beverage quality, and customer satisfaction. This role requires a hands-on approach in managing the front of house team, supporting the sommelier function, and maintaining excellent guest relations within a fast-paced hospitality environment.