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Location: KwaZulu Natal, Zululand District, Pongola
Job Type: Permanent, Full-Time
Primary Industry: Travel, Leisure, Tourism and Hospitality
Secondary Industry: Travel, Leisure, Tourism and Hospitality
The Somm/Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, food and beverage quality, and customer satisfaction. This role requires a hands‑on approach in managing the front of house team, supporting the sommelier function, and maintaining excellent guest relations within a fast‑paced hospitality environment.