Somm/Restaurant Supervisor

Location: Kwa Zulu Natal, Zululand District, Pongola

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Secondary Industry: Travel, Leisure, Tourism and Hospitality

Job Description

The Somm/Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, food and beverage quality, and customer satisfaction. This role requires a hands‑on approach in managing the front of house team, supporting the sommelier function, and maintaining excellent guest relations within a fast‑paced hospitality environment.

Key Duties and Responsibilities Supervise and coordinate the activities of front of house staff to ensure efficient service delivery and adherence to company standards. Assist in the management and presentation of the wine list, offering expert advice and recommendations to guests to enhance their dining experi...