Baker - Craft Singapore's Best Sourdough at Starter Lab

Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients - and time.

We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng , where the magic of Singapore's best sourdough is made daily.

If you love wholesome food , have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

What You'll Be Doing

• Collaborate with the Executive Baker and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab's s...