Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.
About Us:
We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene.
Responsibilities:
- Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
- Supervise and train line cooks and kitchen staff.
- Maintain high standards of food safety, cleanliness, and kitchen organization.
- Help manage inventory, food cost, and waste control.
- Participate in menu planning and development of new dishes....