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Sous Chef

Company

Apparel Group

Location

ajman, ajman

Posted

June 02, 2026

Position Overview

            Responsibilities Oversee food preparation, cooking, and presentation to ensure consistency and quality 
Develop and implement new recipes and menus to enhance the dining experience 
Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety 
Maintain kitchen cleanliness, hygiene, and safety standards 
Manage inventory, minimize waste, and optimize kitchen resources 
Collaborate with the front‑of‑house team to ensure seamless service delivery 
Qualifications Diploma or Degree in Culinary Arts or related field 
Minimum 5 years of experience as a Sous Chef or similar role in a high‑volume kitchen 
Proven track record of leading a team and driving kitchen efficiency 
Strong knowledge of international cuisine, cooking techniques, and kitchen operations 
Excellent communication, leadership, and int...
        

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Sous Chef

Position Overview

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