Elevate your culinary career as a Sous Chef at Luma in Toronto. Collaborate with a dynamic kitchen team and showcase your passion for food and exceptional quality every day.
Luma is a leading contemporary restaurant in Toronto, highlighting seasonal ingredients and culinary creativity. As a Sous Chef, you will lead daily kitchen operations, ensuring quality, consistency, and a clean workspace. In this hands-on role, develop and manage your team while fostering a professional and inclusive kitchen culture.
Key Responsibilities:
• Oversee all daily kitchen operations for quality control
• Train, recruit, and manage culinary team members
• Ensure impeccable cleanliness and organization in the kitchen
• Collaborate with front and back of house teams for seamless service
• Maintain inventory accuracy and cost control
Requirements:
• Experience as a Sous Chef or Chef de Cuisine
• Strong team leadership and interpersonal skills
• Passion for culinary excellenc...