Job Description

Based in a world‑class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11–12 hour workdays. Transportation is provided to the site from a designated pickup point as assigned.

The Sous Chef is responsible for overseeing the day‑to‑day operation of the kitchen; ordering food ingredients and planning the menu, and includes responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

• Prepare, present, design, and serve high‑quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures, including heal...