**Job Description**

The Sous Chef for Bethune Dining supports the daily culinary operations of the dining hall. This position is responsible for food quality, production, sanitation, safety, employee direction, and service execution. The Sous Chef works closely with culinary staff, supervisors, and management to ensure meals are prepared and served safely, consistently, and on time. Must have nighttime availability.

**Compensation Data**

COMPENSATION: The Hourly rate for this position is $25.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental...