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Sous Chef - Breakfast

Company

Hyatt

Location

AUCKLAND, New Zealand

Posted

July 04, 2026

Position Overview

**Description:**

**Onemata Breakfast Sous Chef – Park Hyatt Auckland**

Join a World‑Class Culinary Team

**Takeaway:** A dynamic, high‑volume, luxury‑hotel role designed for an ambitious chef ready to excel in their career.

**About the Opportunity**

At Onemata, Park Hyatt Auckland’s signature restaurant and one of the city’s premier dining destinations, we are seeking a passionate and talented Breakfast Sous Chef to join our award-winning culinary team.

This is an exceptional opportunity for an accomplished and driven chef to play a key role in delivering outstanding breakfast experiences within a dynamic, high-performance operation. Working alongside a team of dedicated culinary professionals, you will have access to state-of-the-art kitchen facilities, an immersive show kitchen environment, and a culture that champions creativity, precision, and excellence.

As Breakfast Sous Chef, you will lead the morning kitchen operatio...

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