**Job Description:**

Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations. Responsible for hiring, coaching, and counseling of staff on performance issues. Usually spends at least 50% of the time performing administrative/supervisory duties.
**Posting Specifics**

Pay Rate: Based on Experience

Shift Details: 40 hours per week / full time benefits

Daytime hours / willingness to be flexible

**Essential Functions**

+ Leads, guides, assigns work and follows up to ensure completion of a...