**The Role at a glance:**

We are looking to add a skilled, experienced sous chef to our Collegiate Dining team in Waynesburg. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

#LI-SC1 #BOOST

**What you'll be doing:**

+ Maintain proper production, safety and sanitation standards.
+ Direct and participate in the daily preparation of standard and gourmet food items.
+ Evaluate the quality of raw food and ensure the quality of the finished products.
+ Supervise and participate in the preparation and display of menu items for special functions.
+ Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
+ Ensure the highest level of customer service.
+ Other duties as assigned.
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