We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.

• Assist the Executive Chef in managing daily kitchen operations ensuring high standards of food quality and presentation
• Develop and execute innovative menus that showcase both local and international cuisines
• Lead and mentor kitchen staff fostering a collaborative and goal-oriented work environment
• Oversee food preparation plating and quality control across all meal periods
• Implement and maintain food safety standards and health regulations
• Manage inventory food costs and kitchen budgets to optimize profitability
• Participate in menu planning recipe development and seasonal menu changes
• Stay current with culinary trends and techniques to continually enhance our ...