Position: Sous Chef

As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive the highest quality of food and service during their stay on our ships.

Responsibilities:

- Assist the Executive Chef in creating and implementing menus that meet the company's standards and guest preferences

- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating

- Manage and train a team of culinary professionals, including cooks, prep cooks, and kitchen assistants

- Monitor food quality and presentation to ensure consistency and adherence to company standards

- Maintain inventory levels and order supplies to ensure the kitchen is always fully stocked

- Collaborate with other departments, such as the dining room and bar, to ensure a smooth and effici...