About the Role

A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.

Key Responsibilities Supervise daily kitchen operations and lead service in the Executive Chef's absence Oversee food preparation, quality control, plating, and consistency Support menu development and cost control Manage stock, portioning, and supplier coordination Enforce hygiene and HACCP standards as per South African food safety regulations Train and mentor junior chefs and kitchen staff Requirements Accredited Culinary Qualification (minimum NQF Level 5 or above) 3-5 years experience in a fine-dining or 5-star kitchen Proven leadership and communication skills Knowledge of HACCP and R638 food safety compliance Must be eligible to work in South Africa (valid work permit if foreign national) #J-18808-Ljbffr