Job Title

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Job Description

Division/Department: Food and Beverage

Location: Black Bear Casino Resort - Onsite

Reports To: Executive Sous Chef

Probationary Period: 90 days – Full time; 120 days – Part time

FLSA Status: Non-Exempt (hourly)

Classification: Class C Gaming Licensure

Driver's License: Level 0- No Driver's License Required

Rate of Pay: $24.20-$27.23

Responsibilities

• Provides guests of the Black Bear Casino dining facilities with great food served attractively, in a prompt efficient, cost-effective manner.
• Proficiency in operating all kitchen equipment and follow preventative maintenance procedures.
• Ensures the highest degree of safety and sanitation with regard to food handling, ware washing, and kitchen cleaning.
• Works with the Executive Chef, Executive Sous Chef dining room staff and kitchen staff to...