Sous Chef

Chicago, Illinois

$67,000–$77,000 per year (Full-time)

Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases)

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment.

This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city’s most prestigious luxury settings.

Key Responsibilities:

• Support the Executive Chef in leading daily kitchen operations
• Oversee food preparation, execution, and quality control to luxury standards
• Train, mentor, and develop kitchen brigade members
• Maintain strict food saf...